Dischords

Dischords are excited to be playing at The Oswegian public house on Saturday, October 3rd at 8:30pm.

In the location formerly occupied by the Gemini pub, The Oswegian will continue the location’s long heritage as a place for great food, music and a good hang – and as part of the fabric of the Lake Oswego community.

We’ll see you October 3rd!.

Links to The Oswegian socials: Facebook; Instagram

Thank you, Elysium Botanicals Winery, for having us this past Saturday at your warm and welcoming venue in the heart of Willamette Valley wine country. We had a great time performing an acoustic set to open the show.

Looking forward to returning for more performances that blend acoustic and electric music to add to the great wine and food experience you offer in your wonderful setting!

Dischords will be at Tigardville Station tonight, starting at 7pm. 

We’ll be playing selections from the 60’s through the 90’s, with a few of your favorite originals mixed in, by popular request.

See our song list here.

The address: 12370 Main Street, Tigard, OR

See you tonight!

Make your reservation now to spend a special New Year’s Eve with Dischords at the Dublin Pub. 

Join us for a memorable night that includes a balloon drop (oooh!) and Champagne toast at Midnight!

Let’s ring in the New Year together!

Who knew that Dischords pairs nicely with Oregon wines? Well, it’s true!

Dischords will be at Pete’s Mountain Vineyard on Saturday, June 28th for a special event. Read all about it below and then use this link to purchase tickets.

Summer Concert and Dinner Series at Pete’s Mountain Vineyard

Saturday, July 28th – 5:30 pm – 8:30 pm 

Join us on the terrace at Pete’s Mountain for a special evening with dinner, live music from Dischords, two complimentary glasses of wine, and a Pete’s Mountain logo wine glass! Savor the beautiful vineyard views while sipping on your favorite wine!

Tickets: $120

• Includes dinner, music, a souvenir Pete’s Mountain logo wine glass, and two glasses of wine (additional glasses available for purchase).

Food & Beverage

• Catered by Mississippi Delta BBQ
• Menu: Smoked Chicken & Smoked Pork Ribs, Garlic Lime Slaw, Homemade Macaroni & Cheese, BBQ Baked Beans, Smoked Portobellos, Rolls & Seasonal Fruit Crisp
• Wine pairings: Pete’s Mountain Pinot Gris, Rosé, and Pinot Noir
• Dinner will be buffet-style with gluten and dairy-free offerings and family-style seating